Recently, I purchased a Lodge cast iron dutch oven after finding a bread recipe on Simply So Good. I proofed it yesterday for about 24 hours, here it is rising:
After shaping it into a ball, I ended up putting olive oil and kosher salt on top of mine, even though the recipe didn't call for this.
Here was the end result, it tasted pretty good. I think next time I will add the olive oil and more kosher salt after the bread has been baked. Might also add some italian herbs perhaps.