Tuesday, December 10, 2013

Whats On Your Plate This Week 12/09/2013

I know that I got a little bit behind in posting last week, but we mainly just had leftovers.

Previous Weeks:

Turkey Day

Of course I went all out for Turkey Day, but it was pretty simple since I cooked our turkey breast in the slow cooker. I have used the same recipe for quite awhile in just cut all of the ingredients in half (see previous post for the link). I made smashed sweet potatoes, and just put in a little bit of butter and brown sugar, just enough for a little extra sweet taste but not overpowering. I made the veggie herb dish (I froze the leftovers for a meal later on), which is just cut up vegetables with a little bit of olive oil and quite a bit of basil. Of course I always have to include rolls with a Turkey dinner. I also made a cheesecake type brownie dessert. Everything came out good, except we were disappointed in the dessert.

Past Week:

This past week we had leftovers of soups, sandwiches, etc., so nothing that I really made from scratch except for the Roasted Red Bell Pepper Basil Soup (which I have previously made and shown on other posts). This time though I added some mozzarella cheese to it, and it made the soup even better. The soup is better after allowing it to marinade for several hours or until the next day. It has much more of a roasted red pepper taste to it. 

This Week:

This week our meals will be easy and quick to make, as it will be a hectic week. Plus, with the weather who knows if the electricity will go out (which happened yesterday for several hours, and then went off and on), and I don't want to be cooking a huge meal if that occurs. We have quite a bit of leftovers from the roasted red bell pepper basil soup, so we had enough for about 3 meals. We will have smoked sausage sandwiches with just some chips. I have frozen leftovers of the veggie herb dish, enough to make its own healthy meal with rolls. Macaroni and cheese with some frozen green beans. Then another meal is pasta with pesto sauce. Perhaps tomorrow I will get to the grocery store if the storm lets up with the ice and snow. 

Next week though, I want to try a few new recipes, including soups and using the slow cooker. After all, it is no doubt weather for a hearty soup to keep warm and slow cooker weather to have a easy meal yet delicious without a lot of work. 

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