Mr. Crafts4others and I decided to make several different jars of refrigerated veggies with different spices. For the first time we tried to pickle cucumbers, cauliflower, and jalapeños. The jalapeños were all for Mr. Crafts4others and he said they ended up being really spicy, so he had to eat them with cucumbers or a blue cheese dressing. In the cucumber and onion jar we just mainly put in peppercorn and a small amount of cumin.
So far one jar of the jalapeños are gone, the cucumber and onion, as well as the cauliflower, cucumber, carrot and onion. So the only jars left in this photo are the big jars.
We previously ate some of this with leftover meatballs and roasted cauliflower.
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