Last night we had the left over chicken and baked it in the oven, as I didn't think it would be good reheated in the microwave. It turned out great and I couldn't taste the extra olive oil that was on it previously. We ate all of the cauliflower and onions, so I made two different side items. I cut up two large size potatoes and just added salt, pepper, butter and baked it until cooked. Last week I had made some more refrigerated pickling juice and never used some of it, so Tuesday night I added some baby carrots to it. Tonight the carrots were ready to eat. I didn't make the bread it was store bought french loaf.