Friday, September 2, 2016

Vegetarian Dinner

This past weekend we made a healthy vegetarian meal. Mediterranean Quinoa Salad (from the Daniel Plan Cookbook), and it was pretty good. I did leave out a few items that I either do not like myself or didn't have on hand. The salad has Quinoa, cucumber, garbanzo beans (chickpeas), basil, oregano, lemon juice, olive oil, and we used imported provolone and red bell pepper instead of yellow. My husband added olives and tomatoes to his per the recipe. The rest of our dinner consisted of corn, red onion, green beans, red bell pepper with a little bit of butter, salt and pepper. The last item was the pickled carrots that we had previously purchased. We liked all of it, except for next time I think I will add more cucumber and herbs to the Mediterranean Quinoa Salad.

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