Wednesday, January 4, 2017
I love to make pizza but still had a few issues with recipes that I saw. I ended up really liking one from Taste of Home, and I didn't use the toppings they did. I think from now on when I make a pizza it will be with this crust. My apologies if this post makes you hungry, I had thought of scheduling this to be later in the day, but then thought at least if it is early then you can get the ingredients later in time for dinner.