I am sadly missing the Great British Baking Show (otherwise known as the Great British Bake Off) and wish we could get all of the previous seasons. Since I am across the pond it doesn't start at the same time, they just showed season three here (which is technically season 6). Anyways, I highly recommend this show if you love baking and enjoy watching competitions were the people are nice to each other. To my relief last weekend I found out about the monthly
Bakealong that King Arthur's Flour company started this month. I saw the picture and thought of two things, it looked good and I had never heard of the bread which is called Pane Bianco.
Here is the picture of me allowing the dough to rise longer. This recipe had sun dried tomatoes, garlic, cheese, and basil for the filling.
The end result of my bread. The bread was good, it had a little bit of a soft chewy crust. We ate this with some olive oil as a dipping sauce. If I make it again, it will need more basil, cheese and garlic. I wasn't a fan the sun dried tomatoes, which I figured I wouldn't be anyways, so I might leave those out in the future.
