Here is the picture of me allowing the dough to rise longer. This recipe had sun dried tomatoes, garlic, cheese, and basil for the filling.
The end result of my bread. The bread was good, it had a little bit of a soft chewy crust. We ate this with some olive oil as a dipping sauce. If I make it again, it will need more basil, cheese and garlic. I wasn't a fan the sun dried tomatoes, which I figured I wouldn't be anyways, so I might leave those out in the future.