Some new recipes...

I like to find some new recipes every now and then. Last week I found this pork chop recipe and then a potato and green bean salad (or what I might call a german salad). We had a few issues with the pork chop recipe, some of this might have been because I used a food processer and not a blender. The marinade ended up being more of just chopped ingredients, although I have made fresh pesto before and never had a problem. The recipe needed more garlic we thought. We both loved the german salad, however it needed a lot less of the olive oil and LOTS more of the mustard. Anymore, I realize that in recipes for marinades or dressing they use way too much oil, so I now always use less and then taste, gradually adding more if needed.