Wednesday, August 31, 2016

Second attempt at Homemade Pasta Sauce....

and it came out pretty good. I purchased some tomatoes from the Farmer's Market and used some cherry ones from our garden, added some garlic, salt, a little bit of sugar, oregano, and basil. I put some of the tomatoes in the food processor and others I just chopped up.

The sauce has started to reduce after a little while.

This was the amount that I got after the sauce was all done to our tastes.

I liked the sauce consistancy this time, as you can tell from the sauce for the breadsticks. It worked good for that as well as with the spaghetti. I used the Barilla veggie pasta with carrots and tomatoes, it was a healthier version instead of regular pasta.

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